Experience Italy with our Italian Caprese Salad with Balsamic Glaze for Two

Dreaming of a romantic getaway to Italy but can’t take the trip? Fret not! We bring Italy right to your kitchen with our recipe for the classic Italian Caprese Salad topped with an exquisite Balsamic Glaze. Perfect for a lunch date, this light and refreshing salad is the epitome of simple yet refined Italian cuisine.

Why Make This Italian Caprese Salad?

This authentic Italian Caprese Salad for two is not just a dish, but a culinary experience. With minimal ingredients and a symphony of flavors, this salad lets you enjoy the sunny spirit of Italy from the comfort of your home. The star of the dish, the balsamic glaze, adds a tangy-sweet richness that ties the whole dish together and takes it to new heights.

Italian Caprese Salad with Balsamic Glaze for Two

Bring a little piece of Italy right into your kitchen with our recipe for Italian Caprese Salad with Balsamic Glaze. Light, refreshing, and brimming with authentic Italian flavors, this dish is perfect for a romantic lunch or dinner starter.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Starter

Cuisine Italian

Servings 2 people

Calories 375 kcal

Equipment

• A sharp knife
• Cutting board
• Small Saucepan
• Serving plates

Ingredients

  

1x2x3x

• 2 large ripe tomatoes
• 1 ball fresh mozzarella cheese about 8 ounces
• 1 bunch fresh basil
• 1/2 cup balsamic vinegar
• 1 tbsp honey
• salt to taste
• pepper to taste
• Extra virgin olive oil for drizzling

Instructions

 

• Begin by preparing the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Stir well and bring to a simmer over medium heat. Allow it to cook for around 4-5 minutes or until it has reduced by half and is thick enough to coat the back of a spoon. Once done, set aside and let it cool.
• While the glaze is cooling, slice the tomatoes and mozzarella cheese into 1/4 inch thick slices.
• Arrange the sliced tomatoes and mozzarella on the serving plates, alternating and overlapping them for a pleasing presentation.
• Tuck whole leaves of basil in between the tomato and mozzarella slices.
• Once the balsamic reduction has cooled, drizzle it generously over the tomatoes, mozzarella, and basil.
• Season with salt and black pepper to your taste and finish with a drizzle of good quality extra virgin olive oil.
• Serve immediately and enjoy the burst of Italian flavors with your loved one!

Nutrition

Serving: 200gCalories: 375kcalCarbohydrates: 16gProtein: 18gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 2000IUVitamin C: 20mgCalcium: 400mgIron: 1mg

Keyword Avocado Salad, Balsamic Glaze, Italian, Italian Caprese Salad, Italian Cuisine, salad

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Choosing the Right Ingredients

A dish as simple as the Italian Caprese Salad relies heavily on the quality of its ingredients. Choose ripe, juicy tomatoes and fresh mozzarella cheese for the best results. Fresh basil leaves add an aromatic element, while a homemade balsamic glaze brings a sweet and tangy flavor. A good drizzle of extra virgin olive oil enhances the dish with its fruity notes. Lastly, a sprinkling of salt and pepper brings out the natural flavors of the ingredients.

The Art of the Balsamic Glaze

Making a balsamic glaze may sound fancy, but it’s surprisingly simple. All it takes is simmering balsamic vinegar and honey until it reduces to a syrup-like consistency. The result is a heavenly sweet and tangy glaze that can elevate any dish. Plus, any leftover glaze can be stored in the fridge and used to flavor other dishes!

Step-by-Step Guide to Italian Caprese Salad with Balsamic Glaze

Making this Italian Caprese Salad is as easy as it gets. Here’s a step-by-step guide to help you through the process:

1. Prepare the balsamic glaze: Simmer the balsamic vinegar and honey until it reduces to a thick consistency.
2. Slice the ingredients: Slice the tomatoes and mozzarella into even slices.
3. Assemble the salad: Arrange the tomato and mozzarella slices on a plate, tuck in the fresh basil leaves, and drizzle with the cooled balsamic glaze.
4. Season and serve: Sprinkle with salt and pepper, drizzle with olive oil, and serve immediately to enjoy the freshest flavors.

Italian Caprese Salad – A Healthy Choice

Aside from its delicious taste, our Italian Caprese Salad is a nutritious choice for those wanting to eat healthily. Tomatoes are rich in Vitamin C and lycopene, a powerful antioxidant. Mozzarella is an excellent source of protein and calcium. Lastly, olive oil is known for its heart-healthy fats. With such a combination, this salad is not only good for the soul but also for the body!

Final Thoughts

This Italian Caprese Salad with Balsamic Glaze for Two is an ode to Italian cuisine. It’s proof that a dish doesn’t have to be complicated to be delicious. With a handful of quality ingredients and a little love, you can whip up this salad and enjoy a mini Italian getaway right at home.

So why wait? Step into your kitchen, put on some Italian music, and start preparing this delightful salad. It’s time to ‘live la dolce vita’ with our Italian Caprese Salad with Balsamic Glaze!