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Zucchini Noodles with Pesto and Cherry Tomatoes for Two

Elevate your dinner experience with this healthy and delicious Zucchini Noodles with Pesto and Cherry Tomatoes for Two. Perfectly suitable for those on a gluten-free or low-carb diet, this vibrant dish is not only flavorful but also quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian-Inspired
Servings 2 people
Calories 325 kcal

Equipment

  • Spiralizer
  • Large skillet
  • Mixing Bowls

Ingredients
  

  • 2 medium-sized zucchinis spiralized
  • 1 cup cherry tomatoes halved
  • 1/2 cup pesto sauce homemade or store-bought
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh basil leaves for garnish
  • 1/4 cup grated parmesan cheese optional

Instructions
 

  • Prepare Zucchini Noodles: Use a spiralizer to create zucchini noodles and set aside.
  • Cook Cherry Tomatoes: In a large skillet, heat the olive oil over medium heat. Add cherry tomatoes and sauté until softened, about 3-4 minutes.
  • Cook Zucchini Noodles: Add the zucchini noodles to the skillet, sautéing for another 3-4 minutes or until tender.
  • Add Pesto: Lower the heat and stir in the pesto sauce, coating the noodles evenly.
  • Season: Add salt and pepper to taste.
  • Serve: Divide the noodles between two plates, garnish with fresh basil, and sprinkle with grated Parmesan cheese if desired.
  • Enjoy: Serve immediately and relish the fresh, vibrant flavors of this beautiful dish.

Nutrition

Serving: 300gCalories: 325kcalCarbohydrates: 20gProtein: 10gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 325mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 35mgCalcium: 200mgIron: 3mg
Keyword cherry tomatoes, noodles, pesto, zucchini, Zucchini noodles
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