Vegan Sweet Potato and Black Bean Tacos for Two
Dive into a symphony of flavors with these Vegan Sweet Potato and Black Bean Tacos. Perfectly roasted sweet potatoes combined with hearty black beans make for a filling and nutritious treat. Wrapped in a soft tortilla and topped with fresh salsa, these tacos are a testament to the fact that vegan meals can be both delicious and satisfying.
Equipment
- Baking Sheet
- Skillet
- Mixing bowl
Ingredients
- 1 large sweet potato peeled and diced
- 1 can (15 oz) black beans drained and rinsed
- 4 small tortillas ensure they are vegan
- 1/2 red onion finely chopped
- 1 avocado sliced
- 1 tomato diced
- 2 tsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt To Taste
- Pepper To Taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes in olive oil, cumin, smoked paprika, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for about 20 minutes or until tender and slightly crispy.
- In a skillet over medium heat, warm the black beans. Season with a pinch of salt and pepper.
- Assemble the tacos: Lay a tortilla flat, add a scoop of roasted sweet potatoes, followed by black beans, chopped onion, diced tomato, and avocado slices.
- Garnish with fresh cilantro and a squeeze of lime.
- Serve immediately and enjoy your delightful vegan tacos!
Nutrition
Serving: 2tacosCalories: 450kcalCarbohydrates: 68gProtein: 14gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 560mgPotassium: 1080mgFiber: 15gSugar: 5gVitamin A: 19230IUVitamin C: 20mgCalcium: 125mgIron: 4.5mg
Tried this recipe?Let us know how it was!