Vegan Sushi Bowls with Spicy Mayo
An innovative take on traditional sushi, these Vegan Sushi Bowls with Spicy Mayo bring together a medley of fresh vegetables, perfectly cooked sushi rice, and a creamy, spicy vegan mayo that adds a kick. It's a simple, delicious, and nutritious meal that's perfect for a cozy date night at home.
Equipment
- Rice cooker or pot
- Cutting board
- Sharp Knife
- Mixing Bowls
- Small Whisk
Ingredients
- 1 cup Sushi Rice
- 2 cups Water
- 1 tablespoon Rice Vinegar
- Salt To Taste
- 1 Ripe Avocado Thinly Sliced
- 1 Cucumber Julienned
- 1 Carrot Julienned
- 1 Small Red Bell Pepper Thinly Sliced
- 1/2 cup Edamame Beans
- 2 sheets Nori Seaweed Cut into Strips
- 2 tablespoons Sesame Seeds
- 1/4 cup Vegan Mayo
- 1 tablespoon Sriracha Adjust to taste
- 1 teaspoon Sesame Oil
- 1 teaspoon Soy Sauce
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- Once the rice is cooked, let it cool slightly. Stir in the rice vinegar and a pinch of salt. Set aside.
- Meanwhile, prepare the spicy mayo by whisking together vegan mayo, sriracha, sesame oil, and soy sauce in a small bowl.
- To assemble the bowls, divide the sushi rice between two bowls. Top with avocado, cucumber, carrot, bell pepper, edamame beans, and nori strips.
- Drizzle the spicy mayo over the top of each bowl. Sprinkle with sesame seeds.
- Serve immediately and enjoy this vibrant, flavorful dish with your partner.
Nutrition
Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 13gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gSodium: 700mgPotassium: 1080mgFiber: 11gSugar: 8gVitamin A: 5800IUVitamin C: 60mgCalcium: 140mgIron: 4.5mg
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