Vanilla Bean and Almond Panna Cotta for Two
Whisk your senses away with this luxurious Vanilla Bean and Almond Panna Cotta, specially crafted for an intimate evening. The tantalizing aroma of vanilla bean, renowned for its aphrodisiac properties, dances harmoniously with the alluring essence of almond, creating an experience that's sure to ignite romance.
Equipment
- Small Saucepan
- Two dessert ramekins or molds
- Measuring cups and spoons
- Whisk
Ingredients
- 1 cup heavy cream
- 1/4 cup almond milk
- 1/3 cup granulated sugar
- 1 vanilla bean split and scraped
- 1 1/4 tsp unflavored gelatin powder
- 2 tbsp cold water
- A pinch of salt
- 1/4 almond extract
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes until it's softened.
- Infuse the Cream: In a saucepan, combine the heavy cream, almond milk, sugar, and the scraped vanilla bean (and the pod). Heat on medium until the mixture is warm and sugar is dissolved, but not boiling. Remove from heat.
- Combine and Dissolve: Add the gelatin mixture to the saucepan and whisk until the gelatin has completely dissolved.
- Flavor Enhancement: Stir in the almond extract and a pinch of salt, ensuring a well-mixed blend.
- Setting: Pour the mixture through a fine sieve (to catch the vanilla pod and any undissolved gelatin) into two ramekins or molds. Let it cool to room temperature before covering and refrigerating for at least 4 hours, or until the panna cotta is set.
- Serve and Savor: Once set, either serve in the ramekin or run a thin knife around the edge and invert onto a plate. Garnish with fresh berries or a drizzle of honey if desired, and let the romantic evening commence!
Nutrition
Serving: 150gCalories: 350kcalCarbohydrates: 25gProtein: 3gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 75mgPotassium: 70mgSugar: 23gVitamin A: 1000IUVitamin C: 0.2mgCalcium: 80mgIron: 0.1mg
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