Tiramisu for Two
Love's Kitchen, Desserts for Two: Sweet Endings - Tiramisu for Two
Equipment
- Electric mixer
- 2 small dessert glasses or bowls
- Mixing Bowls
- Spoon
Ingredients
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 xup strong espresso or coffee Cooled
- 12 ladyfingers
- Unsweetened cocoa powder For Dusting
- A pinch of shared laughter and sweet whispers
Instructions
- Begin your sweet journey by beating the egg yolks and sugar together in a large bowl until they become pale and creamy. This is like the first blush of love, soft yet all-encompassing.
- In a different bowl, whip the mascarpone cheese until smooth and creamy, much like the smooth rhythm of your shared moments.
- In a separate bowl, whip the heavy cream until soft peaks form, echoing the peaks of joy in your shared laughter. Combine this whipped cream with your mascarpone mixture
- Fold the egg yolk mixture into the mascarpone and whipped cream mixture, uniting them as you unite your dreams and hopes.
- Dip each ladyfinger into the cooled espresso or coffee, just enough to soak them but not make them soggy. The soaked ladyfingers are like shared secrets, rich with meaning and shared understanding.
- In your dessert glasses or bowls, layer the soaked ladyfingers and the creamy mixture, repeating until all ingredients are used. Each layer is like a memory, cherished and unique.
- Refrigerate your Tiramisu for at least 2 hours or overnight, allowing the flavors to meld together.
- Before serving, dust the top of each Tiramisu with cocoa powder, like sprinkling joy on your shared journey. Dive into this sweet ending together and savor each spoonful.
Nutrition
Serving: 1Desert GlassCalories: 600kcalCarbohydrates: 60gProtein: 8gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 1200IUCalcium: 100mgIron: 2mg
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