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Experience the Spice of Thailand For Two A Culinary Adventure at Home

Thai Green Curry for Two: A Taste of Thailand's Spice

Embark on a culinary journey to Thailand with our Thai Green Curry recipe, perfectly portioned for two. This dish combines the exotic flavors of Thai cuisine with fresh ingredients, creating a harmonious balance of spice, sweetness, and tang, ideal for a special cultural dining experience at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Thai
Servings 2 people
Calories 400 kcal

Equipment

  • Stove
  • Medium saucepan or wok
  • Knife
  • Cutting board
  • Measuring spoons and cups

Ingredients
  

  • 200 g chicken breast thinly sliced
  • 1 tbsp vegetable oil
  • 2 tbsp green curry paste
  • 1 cup coconut milk
  • 1/2 cup chicken broth
  • 1 zucchini sliced
  • 1/2 red bell pepper thinly sliced
  • 1 carrot julienned
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1/2 tbsp lime juice
  • Handful of Thai basil leaves
  • Steamed jasmine rice for serving

Instructions
 

  • Prepare Ingredients: Start by slicing the chicken breast, zucchini, red bell pepper, and carrot. Set aside.
  • Cook Chicken: Heat the vegetable oil in a medium saucepan or wok over medium heat. Add the chicken slices and cook until they are lightly browned and cooked through. Remove the chicken and set it aside.
  • Make Curry Base: In the same pan, add the green curry paste and cook for a minute until fragrant. Pour in the coconut milk and chicken broth, stirring well to combine with the curry paste.
  • Add Vegetables: Add the sliced zucchini, bell pepper, and carrot to the saucepan. Simmer for about 10 minutes until the vegetables are tender.
  • Combine with Chicken: Return the cooked chicken to the saucepan. Stir in fish sauce, sugar, and lime juice. Let the curry simmer for another 5 minutes.
  • Final Touches: Just before serving, stir in a handful of Thai basil leaves for added flavor.
  • Serve: Serve the Thai Green Curry hot, accompanied by steamed jasmine rice.

Notes

This Thai Green Curry for Two is a vibrant and flavorful dish that brings the essence of Thailand's culinary culture right to your dinner table, making it perfect for a unique and spicy date night experience.

Nutrition

Serving: 0.5of the prepared dishCalories: 400kcalCarbohydrates: 18gProtein: 28gFat: 24gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 6gVitamin A: 1200IUVitamin C: 40mgCalcium: 40mgIron: 3mg
Keyword chicken, chicken breast, spicy, Thai
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