Go Back
+ servings
Sunrise Love Smoked Salmon and Cream Cheese Bagels for Two

Sunrise Love: Smoked Salmon and Cream Cheese Bagels

Welcome to Love's Kitchen on loveinteract.com, where we blend taste with affection! Today's recipe, "Sunrise Love: Smoked Salmon and Cream Cheese Bagels," is a delightful morning treat perfect for couples. This easy yet elegant breakfast combines the luxurious flavors of smoked salmon with the creamy tang of cream cheese, all nestled on a toasted bagel. It's a simple, indulgent way to start your day with a touch of love.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 400 kcal

Equipment

  • Toaster or oven
  • Knife
  • Cutting board
  • Small bowl for cream cheese blend

Ingredients
  

  • 2 bagels your choice of flavor
  • 4 oz smoked salmon
  • 4 tbsp cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tsp capers optional
  • 1/2 small red onion thinly sliced
  • Freshly ground black pepper
  • Lemon wedges for serving

Instructions
 

  • Prepare the Bagels: Slice the bagels in half and toast them to your desired level of crispiness using a toaster or oven.
  • Mix Cream Cheese: In a small bowl, blend the cream cheese with chopped dill until smooth.
  • Assemble the Bagels: Spread the cream cheese mixture evenly over each toasted bagel half.
  • Add the Salmon: Layer smoked salmon slices on top of the cream cheese.
  • Garnish: Sprinkle capers (if using) and thinly sliced red onion over the salmon. Add a twist of freshly ground black pepper to each bagel half.
  • Serve: Serve the bagels with a wedge of lemon on the side. Squeeze lemon juice over the bagels right before eating for an extra zing.

Nutrition

Serving: 1bagelCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg
Keyword bagels, cream cheese, salmon, smoked salmon
Tried this recipe?Let us know how it was!