Spicy Shrimp and Avocado Ceviche
Ignite your love with this flavorful and refreshing Spicy Shrimp and Avocado Ceviche. It's perfect for a romantic meal shared with your significant other, as you both relish in the enticing flavors of tender shrimp and creamy avocado in a zesty, spicy marinade.
Equipment
- Sharp Knife
- Cutting board
- Mixing bowl
- Plastic Wrap
Ingredients
- 8 oz Raw Shrimp Peeled, Deveined and Chopped
- 1/2 cup Fresh Lime Juice
- 1/4 cup Fresh Lemon Juice
- 1/4 cup Fresh Orange Juice
- 1 Small Jalapeño seeds removed and finely diced
- 1 Small Red Onion finely diced
- 1 Medium Avocado Diced
- 1 Medium Tomato Seeds Removed and Diced
- 1 Medium Avocado Diced
- 1/4 cup Chopped Fresh Cilantro
- Salt
- Pepper
- Tortilla or Plantain Chips For Serving(Optional)
Instructions
- In a mixing bowl, combine the shrimp, lime juice, lemon juice, and orange juice. Make sure the shrimp is fully submerged in the juice. Cover the bowl with plastic wrap and refrigerate for 30 minutes, or until the shrimp turns opaque and pink.
- Remove the shrimp from the refrigerator and drain off the excess juice. Add the diced jalapeño, red onion, tomato, avocado, and chopped cilantro to the bowl, and gently mix to combine.
- Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips or plantain chips, if desired.
Nutrition
Serving: 1ServingCalories: 350kcalCarbohydrates: 23gProtein: 27gFat: 18gSaturated Fat: 2.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 170mgSodium: 480mgPotassium: 1050mgFiber: 8gSugar: 8gVitamin A: 1100IUVitamin C: 70mgCalcium: 110mgIron: 3.5mg
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