Spicy Pineapple Fried Rice for Two: A Tropical Twist on a Classic
Take your taste buds on a tropical vacation with this Spicy Pineapple Fried Rice for Two. It's a delightful fusion of savory, sweet, and spicy flavors that's both quick and easy to prepare. Perfect for a romantic dinner at home!
Equipment
- Large skillet or wok
- Cutting board
- Chef's knife
- Mixing Bowls
Ingredients
- 2 cups cooked jasmine rice chilled
- 1 cup fresh pineapple diced
- 1 medium red bell pepper diced
- 1 medium onion diced
- 2 green onions sliced
- 1 small carrot shredded
- 2 cloves garlic minced
- 1-2 red chili peppers minced (adjust to taste)
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp vegetabe oil
- Salt To Taste
- Fresh cilantro and lime wedges For garnish (Optional)
Instructions
- Prep the Ingredients: Dice the pineapple, bell pepper, onions, and chili peppers. Mince the garlic and shred the carrot.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Vegetables: Add the onion, bell pepper, carrot, and chili peppers. Cook until softened, about 3-4 minutes.
- Add Garlic and Pineapple: Stir in the garlic and pineapple. Cook for another 2 minutes until fragrant.
- Add Rice: Break up the chilled rice and add it to the skillet. Toss well to combine.
- Season: Pour the soy sauce over the rice and mix well. Cook for 2-3 minutes until the rice is heated through and takes on a golden color. Adjust salt to taste.
- Garnish: Top with sliced green onions, fresh cilantro, and lime wedges if desired.
- Serve: Divide the fried rice between two plates and enjoy a tropical feast with your loved one!
Nutrition
Serving: 350gCalories: 430kcalCarbohydrates: 78gProtein: 9gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 780mgPotassium: 450mgFiber: 5gSugar: 15gVitamin A: 2500IUVitamin C: 60mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!