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Smoked Gouda and Ham Croissant Bake for Two The Ultimate Breakfast in Bed Recipe

Smoked Gouda and Ham Croissant Bake for Two

Start your morning with a touch of elegance with this Smoked Gouda and Ham Croissant Bake for two, lovingly crafted for a cozy breakfast in bed. Buttery croissants soaked in a rich egg custard, layered with smoky gouda and savory ham, are baked to golden perfection. This comforting dish is simple enough for a lazy morning yet special enough to impress your partner, turning any breakfast into a celebration of love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 31 minutes
Course Breakfast
Cuisine American with French Inspiration
Servings 2 people
Calories 485 kcal

Equipment

  • Medium mixing bowl
  • Whisk
  • Small baking dish approximately 6x8 inches or similar size for two servings
  • Knife and cutting board
  • Oven

Ingredients
  

  • 2 small croissants day-old preferred, torn into large chunks
  • 2 large eggs
  • 1/3 cup whole milk
  • 1/3 cup heavy cream
  • 1/2 tsp Dijon mustard
  • 1/4 tsp garlic powder
  • Salt
  • Pepper
  • 1/2 cup smoked gouda cheese shredded
  • 1/4 cup cooked ham diced
  • 1/2 tbsp butter for greasing the dish
  • chopped parsley or chives Optional garnish

Instructions
 

  • Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with butter. Tear the croissants into large, bite-sized chunks and place them in the baking dish.
  • Make the Custard: In a medium mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, salt, and pepper until fully combined.
  • Assemble the Bake: Sprinkle half of the shredded smoked gouda and diced ham evenly over the croissant pieces in the dish. Pour the egg custard mixture over the croissants, pressing down gently with a fork to ensure the bread absorbs the liquid. Top with the remaining smoked gouda and ham.
  • Bake to Perfection: Cover the baking dish loosely with foil and bake for 15 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the top is golden and the custard is set.
  • Serve and Enjoy: Let the croissant bake cool for 5 minutes before serving. Garnish with chopped parsley or chives if desired, then serve warm and enjoy your breakfast in bed!

Nutrition

Serving: 1portionCalories: 485kcalCarbohydrates: 24gProtein: 18gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSugar: 207gVitamin A: 800IUCalcium: 210mgIron: 1.4mg
Keyword breakfast, Croissant, Croissant Bake, Gouda, Ham and Cheese Casserole, Smoked Gouda
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