Shrimp Scampi with Linguine
Indulge in a quick, easy, and incredibly delicious meal with our Shrimp Scampi with Linguine recipe. Cooked in a flavorful garlic butter sauce, this classic Italian-American dish is sure to impress. Perfect for a weeknight dinner or a special occasion, it's a meal you'll want to cook together again and again.
Equipment
- Large pot
- Large skillet
- Strainer
Ingredients
- 8 oz Linguine
- 1 lb Large Shrimp Peeled and Deveined
- Salt To Taste
- Pepper To Taste
- 2 tablespoons Olive Oil
- 4 cloves Garlic Minced
- 1/2 cup Chicken Broth
- 1/2 cup Dry White Wine
- 1/4 cup Lemon Juice Freshly Squeezed
- 1/4 cup Fresh Parsley Chooped
- 2 tablespoons Unsalted Butter
Instructions
- Cook the linguine according to package instructions in a large pot of salted boiling water. Drain and set aside.
- While the pasta is cooking, season the shrimp with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant. Add the chicken broth, white wine, and lemon juice, bring to a simmer.
- Let the sauce reduce for about 5 minutes, then whisk in the butter until it melts into the sauce.
- Return the cooked shrimp to the skillet and stir in the cooked linguine and chopped parsley until well combined.
- Serve immediately, garnished with additional parsley if desired.
Nutrition
Calories: 600kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 4mg
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