Seared Scallops with Parsnip Puree
Summary: A perfect dish for lovers by the sea or those simply dreaming of it. The sweet, tender scallops paired with the rich, velvety parsnip puree create an entrancing ballet of flavors. This dish captures the essence of a seaside sunset - it's like holding hands and sharing whispered secrets with your beloved as the waves caress the shore.
Equipment
- 1 Large skillet
- 1 Blender
- 1 Saucepan
Ingredients
- 6 Large Sea Scallops Patted dry
- 3 Parsnips Peeled and Roughly Chopped
- 2 cups Whole Milk
- 2 tablespoons Unsalted Butter
- Salt To Taste
- Pepper To Taste
Instructions
- Start your dance by placing the chopped parsnips in a saucepan. Cover them with the milk and a pinch of salt. Let it simmer until the parsnips are soft, a gentle caress like a lover's touch.
- While your parsnips are dancing in the simmering milk, sprinkle your scallops with salt and pepper. Remember, every grain is a love note from the sea.
- Heat the butter in your skillet until it bubbles like soft laughter. Add the scallops and sear them until they are golden, about 2 minutes per side. The scent will be intoxicating, like a shared secret whispered just for you.
- Once the parsnips are tender, pour them into your blender, saving the milk. Blend them until they form a puree as smooth as a stolen kiss.
- If the puree is too thick, add a bit of the saved milk. Season it with a touch more salt and pepper, and a dash of love.
- To serve, spoon the parsnip puree onto your plates. Place the scallops on top and share a knowing glance. Bon appétit, my dear lovers.
Nutrition
Serving: 1plateCalories: 310kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 880mgPotassium: 890mgFiber: 7gSugar: 9gVitamin A: 320IUVitamin C: 25mgCalcium: 200mgIron: 2mg
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