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Saffron and Pear Risotto for Two: A Culinary Affair to Remember

Saffron and Pear Risotto

Discover the allure of the potent aphrodisiac, saffron, paired exquisitely with the delicate sweetness of pears in this creamy risotto. Perfect for a romantic evening in, this dish is a testament to the magic that happens when culinary expertise meets the mysteries of attraction.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Italian, Italian with a Modern Twist
Servings 2 people
Calories 450 kcal

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Chopping board
  • Knife
  • Grater

Ingredients
  

  • 1 cup Arborio rice
  • 2 cups chicken or vegetable broth warm
  • 1 ripe pear peeled, cored, and finely diced
  • 1 small shallot finely chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • A pinch of high-quality saffron threads
  • 1/4 cup dry white wine
  • 1/4 cup Parmesan cheese freshly grated
  • 1 tbsp unsalted butter
  • Salt to taste
  • reshly ground black pepper to taste
  • Fresh parsley finely chopped for garnish

Instructions
 

  • Infuse the Saffron: In a small bowl, soak the saffron threads in a couple of tablespoons of warm broth. Allow them to infuse for about 10 minutes.
  • Sauté the Base: In a saucepan, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until translucent.
  • Introduce the Rice: Stir in the Arborio rice, ensuring each grain is coated with the oil and has a glossy sheen.
  • De-glaze with Wine: Pour in the white wine and let it simmer until the liquid is almost entirely absorbed by the rice.
  • Layering Flavors: Gradually add the warm broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
  • Enrich with Saffron: After the first cup of broth is integrated, stir in the saffron infusion, blending it well with the risotto.
  • Sweeten with Pear: Halfway through the cooking process, fold in the diced pear, allowing its sweetness to permeate the dish.
  • Finishing Touches: When the risotto is creamy and the rice grains are al dente, stir in the butter and freshly grated Parmesan cheese. Season with salt and pepper.
  • Serve with Love: Dish out the risotto onto plates, garnishing with a sprinkle of fresh parsley. Pair with a chilled glass of white wine and enjoy the shared experience.

Notes

There you have it! A sensual dish perfect for those intimate evenings, brimming with flavors that promise to make every bite memorable.

Nutrition

Serving: 250gCalories: 450kcalCarbohydrates: 70gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 550mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 2mg
Keyword Itallian, pear, Risotto, Saffron
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