Romantic Sunrise: Raspberry and Cream Cheese Stuffed Croissant
Awaken to a morning as sweet as your dreams with our Romantic Sunrise Croissants. Delicate, flaky pastries burst with the lush flavors of raspberry and cream cheese, perfect for a breakfast in bed experience. Let this recipe be the start of a day filled with love and indulgence.
Equipment
- Baking Sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Knife
Ingredients
- 4 large croissants
- 1/2 cup cream cheese softened
- 1/4 cup raspberry jam
- 1/2 cup fresh raspberries
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 egg for egg wash
- 1 tbsp water for egg wash
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the softened cream cheese with vanilla extract until smooth.
- Carefully slice each croissant horizontally without cutting all the way through.
- Spread a generous amount of the cream cheese mixture on the bottom half of each croissant.
- Spoon raspberry jam over the cream cheese and add a few fresh raspberries.
- Close the croissants and gently press them together.
- Make an egg wash by whisking together one egg and a tablespoon of water.
- Brush the top of each croissant with the egg wash for a golden finish.
- Bake for 15 minutes or until the croissants are golden and puffed.
- Let them cool slightly, then dust with powdered sugar right before serving.
Notes
Begin your day wrapped in the comfort of a warm, sweet embrace with these Raspberry and Cream Cheese Stuffed Croissants, and let the romance of a shared sunrise linger throughout your day.
Nutrition
Serving: 1croissantCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 100mgFiber: 2gSugar: 22gVitamin A: 800IUVitamin C: 4mgCalcium: 60mgIron: 2mg
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