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–+ servings
Romantic Korean Night Bibimbap for Two A Symphony of Love and Flavor

Romantic Korean Night: Bibimbap for Two

Immerse yourselves in the heart of Korean cuisine with this Bibimbap for Two recipe, a vibrant and wholesome dish that embodies the spirit of sharing and togetherness. Perfect for a cozy, romantic evening, this dish combines the simplicity of fresh vegetables, the richness of beef, and the subtle, spicy warmth of gochujang, all atop a bed of steaming rice. It's not just a meal; it's an experience that promises to bring you closer, one spoonful at a time.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Korean
Servings 2 people
Calories 650 kcal

Equipment

  • Large skillet
  • Rice cooker or pot
  • Mixing Bowls
  • Vegetable cutter

Ingredients
  

  • 1 cup jasmine or short-grain rice
  • 2 cup water for the rice
  • 200 g beef sirloin thinly sliced
  • 1 carrot julienned
  • 1 zucchini julienned
  • 100 g spinach blanched
  • 100 g shiitake mushrooms sliced
  • 2 eggs
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil plus extra for vegetables
  • 2 cloves garlic minced
  • 2 tbsp gochujang Korean chili paste
  • 1 tsp sugar
  • 1 tbsp vegetable oil for cooking
  • salt
  • pepper
  • Sesame seeds for garnish
  • 2 green onions for garnish

Instructions
 

  • Cook the Rice:Rinse 1 cup of rice until the water runs clear. Combine the rice and 2 cups of water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, then cover and reduce to a simmer for 18-20 minutes, or until the water is absorbed. Let it sit covered for 5 minutes.
  • Prepare the Beef:In a bowl, mix the beef with 1 tablespoon soy sauce, 1 tablespoon sesame oil, and minced garlic. Let it marinate for at least 15 minutes.
  • Sauté the Vegetables:Heat a splash of sesame oil in a skillet over medium heat. Sauté the carrot, zucchini, and mushrooms individually until just tender but still crisp, seasoning with a little salt. Set aside in separate bowls.
  • Blanch the Spinach:Blanch the spinach in boiling water for 30 seconds, then plunge into cold water. Squeeze out excess water, then season with a little soy sauce and sesame oil.
  • Cook the Beef:Heat the vegetable oil in the same skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through. Set aside.
  • Fry the Eggs:In the same skillet, reduce the heat to medium and fry two eggs to your liking, preferably with runny yolks.
  • Assemble the Bibimbap:Divide the cooked rice between two bowls. Arrange the beef, sautéed vegetables, and spinach aesthetically around the bowl. Top each with a fried egg.
  • Serve with Gochujang Sauce:Mix gochujang with a teaspoon of sugar and a splash of water to thin it out. Serve alongside the bibimbap for mixing in to taste.
  • Garnish and Serve:Garnish with sesame seeds and sliced green onions. Serve immediately, inviting your loved one to mix their bibimbap together, blending the flavors and the warmth of your shared culinary creation.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 85gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 185mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 5400IUVitamin C: 21mgCalcium: 60mgIron: 4.2mg
Keyword Beef, Bibimbap, Gochujang, Rice, Rice dish, vegetables
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