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Roasted Vegetable Pasta Primavera for Two A Symphony of Flavors and Colors

Roasted Vegetable Pasta Primavera for Two: A Date Night Classic

Indulge in a delightful culinary experience with our Roasted Vegetable Pasta Primavera, a perfect dish for a romantic evening at home. This recipe combines the vibrant flavors of fresh, oven-roasted vegetables with the comforting warmth of perfectly cooked pasta. It's a healthy, colorful, and delicious way to enjoy a date night, offering a gourmet experience right in your own kitchen.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian-Inspired
Servings 2 people
Calories 450 kcal

Equipment

  • Oven
  • Roasting pan or baking sheet
  • Large pot for pasta
  • Colander
  • Large skillet
  • Cutting board
  • Knife
  • Mixing bowl

Ingredients
  

  • 150 g pasta like fettuccine or penne
  • 1 zucchini sliced
  • 1 red bell pepper cut into strips
  • 1 yellow squash sliced
  • 1/2 red onion sliced
  • 10 cherry tomatoes halved
  • 2 cloves of garlic minced
  • 3 tbsp olive oil
  • 1/2 tsp dried Italian herbs
  • Salt
  • pepper
  • 1/4 cup Parmesan cheese grated
  • Fresh basil leaves for garnish

Instructions
 

  • Preheat the Oven and Prepare Vegetables: Preheat your oven to 400°F (200°C). Toss the zucchini, bell pepper, yellow squash, red onion, and cherry tomatoes with 2 tablespoons of olive oil, minced garlic, Italian herbs, salt, and pepper. Spread them out on a roasting pan or baking sheet.
  • Roast the Vegetables: Place the tray in the oven and roast for about 20 minutes, or until the vegetables are tender and slightly caramelized.
  • Cook the Pasta: While the vegetables are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Combine Pasta and Vegetables: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the roasted vegetables and cooked pasta, tossing gently to combine.
  • Final Touches: Sprinkle the grated Parmesan cheese over the pasta and vegetables. Toss again until the pasta is well coated.
  • Serve: Divide the pasta between two plates. Garnish with fresh basil leaves. Serve hot and enjoy your romantic meal!

Nutrition

Serving: 0.5 of the prepared dishCalories: 450kcalCarbohydrates: 65gProtein: 15gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 8mgSodium: 200mgPotassium: 510mgFiber: 6gSugar: 8gVitamin A: 1250IUVitamin C: 60mgCalcium: 150mgIron: 3mg
Keyword almond, almonds, pasta, Pasta and Vegetables, Roasted Vegetables, vegetables, zucchini
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