Red Velvet Brownies with Cream Cheese Frosting for Two
Indulge in a sweet, romantic treat with these Red Velvet Brownies topped with luxurious Cream Cheese Frosting. Perfectly portioned for two, this dessert is a delightful way to end a special meal. Share the love with every bite!
Equipment
- 8x8-inch baking pan
- Mixing Bowls
- Electric mixer
- Oven
Ingredients
For the Brownies
- 1/2 cup unsalted butter melted
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 pinch salt
- 1 tbsp red food coloring
- 1 tsp vinegar
- 2 eggs
- 3/4 cup all-purpose flour
For the Cream Cheese Frosting
- 4 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
- Make the Brownie Batter: In a bowl, mix melted butter, sugar, vanilla extract, cocoa powder, salt, food coloring, and vinegar. Beat in eggs one at a time. Mix in the flour until fully incorporated. Do not over-mix.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool the Brownies: Remove the brownies from the oven and allow them to cool completely in the pan.
- Prepare the Frosting: In a bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Frost the Brownies: Once the brownies are cooled, spread the cream cheese frosting evenly over the top.
- Serve and Enjoy: Cut into portions and serve. Enjoy the rich, velvety texture and the harmonious blend of flavors!
Nutrition
Serving: 100gCalories: 450kcalCarbohydrates: 52gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 40gVitamin A: 800IUCalcium: 40mgIron: 2mg
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