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Raspberry White Chocolate Cheesecake

Raspberry White Chocolate Cheesecake

A delicate balance of tangy raspberry and creamy white chocolate creates an irresistible dessert perfect for a romantic evening. This Raspberry White Chocolate Cheesecake recipe is a delicious way to express your love through food, with its smooth texture, sweet and tangy flavor profile, and elegant presentation.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 900 kcal

Equipment

  • 6-inch springform pan
  • Electric mixer
  • Mixing Bowls
  • Saucepan

Ingredients
  

  • 1 cup Graham Cracker crumbs
  • 4 tablespoons Unsalted Butter Melted
  • 1 cup White Chocolate Chips
  • 1/2 cup Heavy Cream
  • 1 cup Cream Cheese At room temperature
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2 Large Eggs At room temperature
  • 1 cup Fresh Raspberries
  • 1/4 cup Raspberry Jam

Instructions
 

  • Preheat your oven to 325°F (165°C). Grease your springform pan and set aside.
  • In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to form the crust.
  • In a saucepan over low heat, melt the white chocolate chips with the heavy cream, stirring until smooth. Remove from heat and let it cool slightly.
  • In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, beating until well combined.
  • Stir in the melted white chocolate mixture and vanilla extract into the cream cheese mixture.
  • Add the eggs, one at a time, beating well after each addition.
  • Pour half of the cream cheese mixture over the crust in the pan. Dollop half of the raspberry jam over the cream cheese layer, then add half of the fresh raspberries.
  • Pour over the rest of the cream cheese mixture, and repeat with the remaining raspberry jam and fresh raspberries.
  • Bake for 50-60 minutes or until the center is set and the top is lightly browned. Let it cool in the pan on a wire rack.
  • Once cooled, refrigerate for at least 4 hours, or overnight, before serving.

Nutrition

Calories: 900kcalCarbohydrates: 70gProtein: 12gFat: 65gSaturated Fat: 38gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 230mgSodium: 470mgPotassium: 370mgFiber: 4gSugar: 50gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword cheesecake recipe, date night recipe, Dessert for Two, Raspberry White Chocolate Cheesecake, Romantic desert
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