Quick n' Easy Beef and Mushroom Stroganoff: A Romantic Twist
Savor the essence of love with our Quick n' Easy Beef and Mushroom Stroganoff, a delightful rendition of the classic dish. Perfect for a cozy evening, this recipe offers a harmonious blend of tender beef and earthymushrooms in a creamy sauce, effortlessly bringing a gourmet touch to your romantic dinner. Designed for simplicity and elegance, it’s an ideal choice for couples seeking to infuse their evening with warmth and affection.
Equipment
- Large skillet
- Measuring cups and spoons
- Sharp Knife
- Cutting board
- Stirring spoon
Ingredients
- 1 tbsp olive oil
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 300 g sirloin steak thinly sliced
- 200 g mushrooms sliced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tsp Dijon mustard
- Salt
- pepper
- parsley Chopped
- 150 g egg noodles cooked
Instructions
- Preparation: Start by heating the olive oil in a large skillet over medium heat. Sauté onion and garlic until soft.
- Cook the Beef: Add the sliced sirloin steak to the skillet. Cook until browned, then remove and set aside.
- Mushrooms: In the same skillet, add mushrooms and cook until they release their moisture and start to brown.
- Making the Sauce: Sprinkle flour over the mushrooms and stir. Gradually add beef broth, stirring continuously. Let it simmer until it starts to thicken.
- Combine: Return the beef to the skillet. Reduce heat and stir in sour cream and Dijon mustard. Season with salt and pepper.
- Final Touches: Serve the stroganoff over cooked egg noodles. Garnish with chopped parsley.
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 120mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 4mgCalcium: 100mgIron: 4mg
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