Pomegranate Sorbet with Prosecco for Two
This recipe artfully marries the vibrant, tangy flavor of pomegranate with the bubbly crispness of Prosecco. A refreshingly light dessert perfect for a romantic date night, that takes your love to new heights with each spoonful.
Equipment
- Medium saucepan
- Fine-mesh Sieve
- Ice Cream Maker
- Two Beautiful Glass Flutes
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups Pure Pomegranate Juice
- Juice of half a lemon
- 2 cups Prosecco
- Pomegranate seeds and mint leaves for garnish
Instructions
- Begin by making a simple syrup. Combine the sugar and water in a medium saucepan and bring it to a boil. Once the sugar dissolves completely, remove the pan from heat and let it cool.
- Combine the cooled syrup with the pomegranate and lemon juices, stirring until well mixed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Once the mixture is churned and has a soft, icy texture, transfer it into a container and freeze for about 4 hours, or until firm.
- To serve, scoop the pomegranate sorbet into glass flutes, and slowly top each flute with Prosecco. Garnish with a few pomegranate seeds and mint leaves for added color and freshness. Cheers to love and shared moments of joy!
Nutrition
Serving: 200gCalories: 280kcalCarbohydrates: 68gProtein: 0.4gSodium: 10mgPotassium: 295mgFiber: 0.1gSugar: 65gVitamin C: 1mgCalcium: 18mgIron: 0.4mg
Tried this recipe?Let us know how it was!