Pesto Gnocchi with Sun-Dried Tomatoes for Two
Dive into an easy-to-make culinary delight with our Pesto Gnocchi paired with succulent sun-dried tomatoes. This dish is packed with vibrant flavors and a perfect option for a quick yet impressive meal.
Equipment
- Large pot
- Colander
- Large Pan
- Mixing bowl
- Measuring Spoons
Ingredients
- 500 g Gnocchi
- 2 tbsp olive oil
- 1 cup Basil Pesto
- 1/2 cup Sun-Dried Tomatoes
- Salt To Taste
- Pepper To Taste
- Fresh Basil For Garnish
- Grated Parmesan cheese For Serving
Instructions
- Bring a large pot of salted water to boil.
- Add the gnocchi and cook according to package instructions, then drain using a colander.
- While the gnocchi is cooking, heat the olive oil in a large pan over medium heat.
- Add the cooked gnocchi to the pan and sauté until golden brown.
- Reduce the heat and add the basil pesto, stirring until all gnocchi is evenly coated.
- Stir in the sun-dried tomatoes and season with salt and pepper to taste.
- Serve the gnocchi in bowls, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese.
- Enjoy your quick and delicious meal!
Nutrition
Serving: 250gCalories: 600kcalCarbohydrates: 80gProtein: 15gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 1000mgPotassium: 450mgFiber: 7gSugar: 6gVitamin A: 1250IUVitamin C: 15mgCalcium: 200mgIron: 5mg
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