Go Back
–+ servings
Passion Fruit Mousse for Two A Tropical Delight for Your Romantic Evening

Passion Fruit Mousse for Two

Indulge in the tropical sweetness of this Passion Fruit Mousse, a light and airy dessert perfect for two. With its silky texture and vibrant tang from fresh passion fruit, this recipe brings a luxurious, exotic flair to your table. Easy to prepare and requiring minimal ingredients, it’s the perfect romantic dessert that feels elegant but is wonderfully simple to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Chilling time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine Brazilian
Servings 2 people
Calories 320 kcal

Equipment

  • Mixing Bowls
  • Electric hand mixer (or whisk)
  • Fine mesh strainer
  • Small Saucepan optional, for reducing fresh passion fruit juice
  • Serving glasses or ramekins
  • Spatula

Ingredients
  

  • 1/2 cup passion fruit pulp fresh or from frozen concentrate
  • 1 tbsp granulated sugar adjust to taste
  • 1/2 cup heavy cream chilled
  • 3 tbsp sweetened condensed milk
  • 1/2 tsp vanilla extract
  • Fresh passion fruit seeds or mint for garnish, optional

Instructions
 

  • Prepare the Passion Fruit Pulp:If using fresh passion fruits, cut them in half and scoop out the pulp. To remove the seeds, press the pulp through a fine mesh strainer into a small bowl. If you prefer a more concentrated flavor, gently simmer the pulp over low heat for about 5 minutes to reduce it slightly, then allow it to cool.
  • Sweeten the Passion Fruit:In a small bowl, mix the passion fruit pulp with 1 tablespoon of sugar. Taste and adjust the sweetness as desired. Set aside.
  • Whip the Heavy Cream:In a separate bowl, use an electric hand mixer (or whisk) to whip the chilled heavy cream until soft peaks form. This will take about 3-4 minutes with a mixer or longer by hand. Be careful not to over-whip, as it could turn into butter.
  • Combine Ingredients:Gently fold the sweetened condensed milk and vanilla extract (if using) into the whipped cream until just combined. Next, slowly fold in the passion fruit pulp, ensuring everything is evenly incorporated but taking care not to deflate the cream.
  • Chill the Mousse:Spoon the mixture into two serving glasses or ramekins. Cover and refrigerate for at least 2 hours to set and allow the flavors to meld.
  • Garnish & Serve:Just before serving, garnish with fresh passion fruit seeds or a sprig of mint for added color and texture. Enjoy your tropical dessert with a loved one!

Nutrition

Serving: 150gCalories: 320kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 900IUVitamin C: 15mgCalcium: 70mgIron: 0.5mg
Keyword fruit mousse, mousse, mousse recipe, Passion fruit mousse, tropical
Tried this recipe?Let us know how it was!