Oyster and Mushroom Soup for Two
Indulge in the amorous blend of oysters and mushrooms in a creamy, luxurious soup tailored for intimate evenings. This potion promises more than just a savory experience; it's a culinary caress, setting the mood for an evening filled with passion and connection.
Equipment
- Medium-sized pot
- Blender
- Fine-mesh Sieve
Ingredients
- 6 fresh oysters, shucked, with their liquor
- 1 cup assorted mushrooms (like cremini, shiitake, and button), sliced
- 2 cups chicken or vegetable broth
- 1 small shallot finely chopped
- 1 clove garlic minced
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- Salt to taste
- freshly ground black pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Sauté the Base: In a pot, heat olive oil and butter over medium heat. Add shallots and garlic, and sauté until translucent. Add in the sliced mushrooms and cook until they release their moisture and start to brown.
- Blend to Perfection: Transfer half of the sautéed mushroom mixture to a blender and pulse until smooth. Pour this blend back into the pot, ensuring a mix of texture between pureed and whole mushroom slices.
- Infuse with Oyster Goodness: Add the oysters and their liquor to the pot, letting them poach gently until their edges curl. This should take about 2-3 minutes.
- Pour in Broth: Add the chicken or vegetable broth to the pot and bring the mixture to a simmer.
- Finish with Cream: Reduce the heat and stir in the heavy cream, letting the soup warm without boiling. Season with salt and pepper to taste.
- Serve Warm: Pour the soup into bowls, garnish with fresh chives or parsley, and serve immediately with a side of crusty bread.
Nutrition
Serving: 250gCalories: 300kcalCarbohydrates: 12gProtein: 8gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 650IUVitamin C: 4mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!