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Mini Chocolate Lava Cakes for Two A Decadent Expression of Love

Mini Chocolate Lava Cakes for Two

Dive into the molten heart of love with our Mini Chocolate Lava Cakes. This indulgent dessert with its soft sponge and gooey center perfectly encapsulates the sweetness of shared moments. Each bite is a delectable journey, promising warmth, comfort, and a rush of chocolate euphoria.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 2 people
Calories 500 kcal

Equipment

  • 2 Ramekins
  • Oven
  • Mixing bowl
  • Whisk
  • Mirowave

Ingredients
  

  • 70 g Dark Chocolate
  • 70 g Unsalted Butter
  • 85 g Granulated Sugar
  • 1 large egg
  • 1 egg yolk
  • 1/2 tsp Vanilla Extract
  • 20 g All-Purpose Flour
  • Pinch of Salt
  • Icing Sugar for dusting

Instructions
 

  • Preheat your oven to 220°C (425°F) and butter the ramekins before dusting them with cocoa powder.
  • In a microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
  • In another bowl, whisk together the egg, egg yolk, and sugar until the mixture is light and fluffy.
  • Pour the melted chocolate mixture into the egg mixture, stirring continuously. Add the vanilla extract, salt, and flour, folding until well combined.
  • Pour the batter into the prepared ramekins and bake for 10-12 minutes until the sides are firm, but the center remains soft.
  • Let the cakes cool for about a minute, then carefully invert onto serving plates. Dust with icing sugar and serve immediately for a beautiful, heart-warming finish to your dinner.

Nutrition

Serving: 1cakeCalories: 500kcalCarbohydrates: 45gProtein: 6gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 65mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 750IUCalcium: 30mgIron: 3mg
Keyword cheesecake recipe, chocolate, dessert, desserts for two, french dessert recipes, mini chocolate lava cakes
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