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Love's Kitchen Desserts for Two - Baked Alaska for Two

Love's Kitchen: Desserts for Two - Baked Alaska for Two

Indulge in the classic elegance of Baked Alaska, perfectly portioned for two. This delightful dessert features layers of fluffy sponge cake, rich ice cream, and a golden, toasted meringue shell. Impress your loved one with this show-stopping treat that's easier to make than it looks.
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Prep Time 35 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 350 kcal

Equipment

  • 2 small oven-safe bowls or ramekins
  • Electric mixer
  • Mixing Bowls
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Freezer

Ingredients
  

For the cake layer:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract
  • 1 large egg

For the ice cream layer:

  • 1 cup vanilla ice cream or flavor of your choice

For the meringue:

  • 2 large egg whites
  • 1/4 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract

Instructions
 

  • Step 1: Prepare the CakePreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.Add the egg and vanilla extract, beating until well combined.Sift in the flour and baking powder, and gently fold the mixture until smooth.Spread the batter evenly on the prepared baking sheet to a thickness of about 1/4 inch.Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  • Step 2: Prepare the Ice Cream LayerWhile the cake is cooling, take the ice cream out of the freezer to soften slightly.Once the cake is cool, cut out two circles using the ramekins as a guide.Place a scoop of softened ice cream onto each cake circle, spreading it evenly. Place the ice cream-topped cakes in the freezer to firm up for at least 1 hour.
  • Step 3: Make the MeringueIn a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.Gradually add the granulated sugar, one tablespoon at a time, beating continuously until stiff peaks form.Gently fold in the vanilla extract.
  • Step 4: Assemble and Bake the Baked AlaskaPreheat your oven to 500°F (260°C).Remove the ice cream-topped cakes from the freezer and place them on a baking sheet.Quickly cover each cake and ice cream with a generous layer of meringue, ensuring it is completely sealed.Bake in the preheated oven for 3-5 minutes, or until the meringue is golden brown.Serve immediately and enjoy your romantic Baked Alaska for Two!

Nutrition

Serving: 1approximately 200gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 100mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Keyword Baked Alaska, Dessert for Two, Ice Cream, Ice Cream Cake
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