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Love's Kitchen, Date Night Classics Oceans of Love - Lobster Risotto for Two

Lobster Risotto for Two

Dive into an ocean of flavors with our romantic Lobster Risotto for Two. Crafted with love and care, this dish invites you to savor the delicate, sweet notes of lobster intermingled with creamy, al dente risotto. A sure way to make your date night unforgettable.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 2 people
Calories 750 kcal

Equipment

  • Large sauté pan
  • Medium saucepan
  • Chef's knife
  • Wooden spoon

Ingredients
  

  • 2 small lobster tails
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 1 cup white whine
  • 4 cups seafood or vegetable broth
  • 1/2 cup Grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt To Taste
  • freshly ground black Pepper To Taste
  • 1 Handfull fresh oarsley chopped for garnish
  • A sprinkle of affection and shared smiles

Instructions
 

  • Start by bringing a medium saucepan of salted water to a boil. Add the lobster tails and cook for about 8 minutes, or until they're bright red. Once cooked, remove them and let them cool.
  • While the lobster cools, heat the olive oil in your large sauté pan over medium heat. Add the onions, letting them sweat until translucent - a soft whisper of a promise.
  • Stir in the Arborio rice, coating each grain with the olive oil, just as every moment shared coats your hearts with more love.
  • Pour in the white wine, and let it simmer until the liquid is nearly evaporated, allowing the aroma to fill your kitchen, much like the laughter filling your evening.
  • Start adding the broth, one cup at a time, stirring frequently. Wait until each addition is almost completely absorbed before adding the next.
  • While the risotto cooks, remove the lobster meat from the shells and cut it into bite-sized pieces. Savor the sweet anticipation, mirrored in your loved one's eyes.
  • When the risotto is creamy and al dente, stir in the butter and grated Parmesan cheese, followed by the lobster pieces. Season with salt and freshly ground black pepper to taste.
  • Serve your lobster risotto garnished with fresh parsley and a dusting of Parmesan cheese, much like you garnish your lives with shared memories and joy.

Nutrition

Calories: 750kcalCarbohydrates: 65gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 1500mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 3mg
Keyword Italian, Italian Cuisine, Lobster, Lobster Risotto, Risotto
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