Lamb Chops with Mint Pesto
Whisk your beloved away on a culinary journey with our Lamb Chops with Mint Pesto, tailored for a romantic evening for two. Infused with the refreshing essence of mint and the tenderness of well-cooked lamb, this dish epitomizes elegance and intimacy on a plate.
Equipment
- Grill or Grill Pan
- Food processor or blender
- Mixing bowl
Ingredients
- 4 lamb chops
- 2 tbsp olive oil
- Salt to taste
- Black pepper freshly ground, to taste
- 1 cup fresh mint leaves
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/3 cup olive oil for pesto
- Juice of half a lemon
Instructions
- For the Mint Pesto: In a food processor or blender, combine mint leaves, garlic, Parmesan cheese, pine nuts, and lemon juice. Pulse until coarsely chopped. Gradually add 1/3 cup olive oil and blend until the pesto reaches a smooth consistency. Set aside.
- Prepping the Lamb Chops: Season lamb chops with salt, freshly ground black pepper, and 2 tablespoons of olive oil. Ensure they're well-coated.
- Cooking the Chops: Preheat the grill or grill pan over medium-high heat. Once hot, place the lamb chops on the grill and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- Serving: Once cooked, let the lamb chops rest for a few minutes. Serve them drizzled with the mint pesto.
Notes
Pair these succulent lamb chops with a light salad or roasted vegetables to complete your date night meal. And don't forget a bottle of your favorite red wine for an added touch of romance!
Nutrition
Serving: 2lamb chopsCalories: 620kcalCarbohydrates: 2gProtein: 42gFat: 49gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gCholesterol: 150mgSodium: 320mgPotassium: 540mgFiber: 1gSugar: 1gVitamin A: 850IUVitamin C: 8mgCalcium: 120mgIron: 4mg
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