Indian Butter Chicken for Two: A Cultural Cuisine Experience
Unleash the aromas of Indian cuisine in your kitchen with this delightful Butter Chicken recipe. This dish is not just about filling your stomachs but also about sharing a culinary adventure with your partner. Rich, creamy, and packed with flavor, it's perfect for a special dinner at home.
Equipment
- Large skillet or frying pan
- Mixing bowl
Ingredients
- 500 g Chicken Breasts Boneless, Skinless
- 1 cup Plain yoghurt
- 2 teaspoons Garam Masala
- 1 teaspoon Turmeric
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Coriander
- 1 tablespoon Garlic Minced
- 1 tablespoon Ginger Minced
- Salt
- 2 tablespoons Vegetable Oil
- 1 Large Onion Finely Chopped
- 1 cup Tomato Puree
- 1 cup Heavy Cream
- Fresh Cilantro For Garnish
- Cooked Basmati Rice For Serving
Instructions
- In a mixing bowl, combine yogurt, garam masala, turmeric, cumin, chili powder, coriander, minced garlic, and ginger. Add the chicken pieces and mix well to coat. Marinate for at least 2 hours, preferably overnight.
- Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté until golden brown.
- Add the chicken pieces to the skillet, discarding the excess marinade. Cook until the chicken is browned on all sides.
- Pour in the tomato puree and stir well, making sure all the chicken pieces are coated. Cover and let it simmer for about 15 minutes, or until the chicken is cooked through.
- Pour in the heavy cream and stir well. Let it simmer for another 5 minutes.
- Adjust the seasoning with salt if needed.
- Serve the Butter Chicken over cooked basmati rice, garnished with fresh cilantro. Enjoy this rich and flavorful dish with your loved one!
Nutrition
Serving: 3505Calories: 650kcalCarbohydrates: 44gProtein: 50gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 720mgPotassium: 850mgFiber: 4gSugar: 8gVitamin A: 950IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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