Honey Glazed Salmon with Asparagus for Two
Indulge in a romantic dinner with this aphrodisiac-inspired recipe. Sweet honey pairs harmoniously with rich salmon, while fresh asparagus adds a crisp and nutritious touch, making this dish a symphony of flavors ready to ignite the flames of love.
Equipment
- Baking Tray
- Aluminum Foil
- Brush for glazing
- Small mixing bowl
Ingredients
- 2 salmon fillets 150g each
- 200 g fresh asparagus spears
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp fresh ginger grated
- 2 garlic cloves minced
- Zest and juice of one lemon
- 2 tbsp olive oil
- salt to taste
- pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the honey, soy sauce, grated ginger, garlic, lemon zest, and lemon juice to create the glaze.
- Place a large piece of aluminum foil on a baking tray. Lay the salmon fillets and asparagus spears on the foil.
- Drizzle the salmon and asparagus with olive oil, then season with salt and pepper.
- Generously brush the salmon fillets with the honey glaze, ensuring every nook and cranny is coated.
- Fold the foil over the salmon and asparagus, sealing it to create a parcel.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flaky.
- Carefully open the foil parcel and switch the oven to broil. Broil for 2-3 minutes to get a beautiful golden crust on the salmon.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve on plates garnished with a sprinkle of fresh parsley and a wedge of lemon on the side. Pair it with a glass of white wine for a perfect romantic dinner.
Nutrition
Serving: 275gCalories: 450kcalCarbohydrates: 28gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 710mgPotassium: 1010mgFiber: 3gSugar: 24gVitamin A: 900IUVitamin C: 20mgCalcium: 50mgIron: 2.5mg
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