Grilled Salmon with Honey Mustard Glaze
Treat yourself and your loved one to a spectacular dining experience with our Grilled Salmon with Honey Mustard Glaze for Two. This dish brings together the richness of salmon with the sweet and tangy notes of honey mustard, creating a symphony of flavors that is both delightful and nourishing.
Equipment
- Grill or Grill Pan
- Brush
- Mixing bowl
Ingredients
- 2 salmon fillets around 150g each
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 cloves of garlic minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Juice of half a lemon
- Fresh dill For garnish
- salt to taste
- pepper to taste
Instructions
- In a mixing bowl, combine honey, Dijon mustard, minced garlic, soy sauce, lemon juice, salt, and pepper. Whisk well to create a smooth glaze.
- Place the salmon fillets in a shallow dish and pour half of the glaze over them, ensuring they are well-coated. Let them marinate for at least 10 minutes.
- Preheat the grill or grill pan over medium-high heat and brush it with olive oil to prevent sticking.
- Grill the salmon fillets for 3-4 minutes per side, depending on the thickness, until nicely grilled and cooked to your preferred doneness.
- In the last minute of grilling, brush the remaining glaze over the fillets for an extra layer of flavor.
- Serve the grilled salmon hot, garnished with fresh dill alongside your choice of vegetables or a fresh salad.
Nutrition
Serving: 150gCalories: 365kcalCarbohydrates: 18gProtein: 34gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 94mgSodium: 611mgPotassium: 833mgSugar: 17gVitamin A: 70IUVitamin C: 6mgCalcium: 29mgIron: 1mg
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