Grilled Chicken and Avocado Salad for Two
Our Grilled Chicken and Avocado Salad is a vibrant blend of succulent chicken, creamy avocado, and an array of fresh, crunchy vegetables. Served with a tangy homemade vinaigrette, it's a deliciously light and nutritious meal perfect for a health-conscious date night.
Equipment
- Grill or Grill Pan
- Mixing Bowls
- Whisk
- Cutting board
- Knife
Ingredients
- 2 boneless, skinless chicken breasts
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1/2 cucumber sliced
- 4 cups mixed salad greens
- Salt To Taste
- Pepper To Taste
- 2 tbsp olive oil
For the Vinaigrette
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 clove garlic minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or grill pan over medium heat.
- Season the chicken breasts with salt, pepper, and olive oil. Once the grill is hot, cook the chicken for about 5 minutes on each side or until it's fully cooked through.
- Season the chicken breasts with salt, pepper, and olive oil. Once the grill is hot, cook the chicken for about 5 minutes on each side or until it's fully cooked through.
- In a large bowl, combine the salad greens, diced avocado, halved cherry tomatoes, and sliced cucumber.
- Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.
- Add the sliced chicken to the salad and drizzle over the vinaigrette.
- Gently toss the salad to make sure everything is evenly coated in the vinaigrette. Serve immediately.
Nutrition
Serving: 400gCalories: 550kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gCholesterol: 85mgSodium: 220mgPotassium: 1200mgFiber: 10gSugar: 8gVitamin A: 1200IUVitamin C: 40mgCalcium: 50mgIron: 2mg
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