Gourmet Grilled Cheese with Truffle Oil for Two
Elevate your classic grilled cheese sandwich with a luxurious twist of truffle oil. This Gourmet Grilled Cheese recipe is a harmonious blend of velvety melted cheese and the rich, earthy aroma of truffles, promising an intimate and indulgent experience perfect for your next date night.
Equipment
- Non-stick skillet or griddle
- Spatula
- Bread knife
- Small bowl
Ingredients
- 4 slices Artisan sourdough bread
- 4 ounces gourmet mixed cheese blend like Gruyère, Fontina, and Brie
- 1 tbsp white truffle oil
- 1 tbsp unsalted butter softened
- Fresh herbs or microgreens for garnish optional
Instructions
- Preheat your skillet or griddle over medium heat.
- Lightly brush one side of each slice of bread with truffle oil.
- On the non-oiled side of two slices, evenly distribute the gourmet cheese blend.
- Place the other two slices of bread, oiled side up, on top of the cheese.
- Spread a thin layer of softened butter on the outer surfaces of each sandwich.
- Once the skillet is hot, carefully place the sandwiches on it.
- Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Once cooked, remove from the skillet and let it sit for a minute.
- Slice the sandwiches in half, garnish with fresh herbs or microgreens if desired, and serve immediately.
Nutrition
Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 750mgPotassium: 125mgFiber: 2gSugar: 3gVitamin A: 600IUCalcium: 500mgIron: 3mg
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