Filet Mignon with Red Wine Reduction
Impress your partner with a luxurious and unforgettable date night at home. This classic filet mignon with a rich red wine reduction is the perfect way to elevate your evening together.
Equipment
- 1 Cast Iron Skillet
- 1 Small Saucepan
- 1 Meat Thermometer
Ingredients
- 2 filet mignon steaks 6-ounce
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter unsalted
- 2 cloves garlic minced
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon fresh rosemary chopped
Instructions
- Preheat oven to 400°F (200°C)
- Season both sides of the filet mignon steaks with salt and pepper.
- In a cast-iron skillet, heat olive oil over medium-high heat.
- Sear the steaks on each side for 2-3 minutes until a brown crust forms.
- Transfer the skillet to the preheated oven and cook the steaks to your desired level of doneness (check with a meat thermometer).
- Remove the skillet from the oven and let the steaks rest on a plate.
- In the same skillet, melt the butter and sauté the minced garlic over medium heat.
- Add the red wine, beef broth, and rosemary to the skillet. Bring to a simmer and cook until the sauce is reduced by half.
- Serve the filet mignon with the red wine reduction drizzled on top.
Nutrition
Serving: 1steakCalories: 550kcalCarbohydrates: 4gProtein: 42gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 360mgPotassium: 700mgSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 40mgIron: 4mg
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