Fig and Brie Cheese Tart for Two: An Aphrodisiac Delight
Indulge in the luxurious combination of sweet figs and creamy Brie with our Fig and Brie Cheese Tart. This recipe is a perfect blend of flavors and textures, making it an ideal choice for a romantic evening. The natural aphrodisiac properties of figs add a special touch to your intimate dining experience.
Equipment
- Oven
- Tart pan or baking dish
- Rolling Pin if using homemade dough
- Knife
- Cutting board
- Mixing bowl
Ingredients
- 1 sheet puff pastry, thawed
- 5 fresh figs sliced
- 200 g Brie cheese sliced
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- 1/4 tsp black pepper freshly ground
- 1 egg beaten
Instructions
- Preheat the Oven and Prepare the Pan: Preheat your oven to 375°F (190°C). Lightly grease a tart pan or baking dish.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry to fit your tart pan. Gently place it in the pan, trimming any excess dough. Prick the bottom with a fork.
- Arrange Brie and Figs: Layer the sliced Brie cheese evenly over the pastry. Arrange the sliced figs on top of the Brie.
- Add Final Touches: Drizzle honey over the figs and Brie. Sprinkle with fresh thyme leaves and freshly ground black pepper.
- Apply Egg Wash: Brush the edges of the puff pastry with the beaten egg for a golden finish.
- Bake the Tart: Bake in the preheated oven for about 20 minutes, or until the pastry is puffed and golden brown.
- Serve: Allow the tart to cool slightly before serving. This dish is best enjoyed warm.
Nutrition
Serving: 0.5tartCalories: 450kcalCarbohydrates: 38gProtein: 15gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 590mgPotassium: 240mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 140mgIron: 2mg
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