Enchanted Evenings: Chocolate Lava Cakes
Dive into the world of rich, molten chocolate with our "Enchanted Evenings: Chocolate Lava Cakes for Two." A perfect symphony of indulgent chocolate, these cakes are a quintessential romantic dessert. Ideal for savoring a moment of love, each bite is a journey into decadent bliss.
Equipment
- 2 Ramekins (6 oz each
- Mixing bowl
- Whisk
- Microwave or double boiler for melting chocolate
- Oven
Ingredients
- 4 oz semi-sweet chocolate finely chopped
- 2 tbsp unsalted butter plus extra for greasing
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 tbsp all-purpose flour
- 1/2 tsp vanilla extract
- salt
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Preheat your oven to 425°F (220°C). Grease two 6 oz ramekins with butter and lightly coat them with flour.
- Melt the chopped chocolate and butter together, using either a microwave in 30-second increments or a double boiler, stirring until smooth.
- In a separate bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture.
- Add flour, vanilla extract, and a pinch of salt to the combined mixture, folding until just combined.
- Divide the batter evenly between the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are firm but the center is still soft.
- Let the cakes sit for 1 minute, then invert them onto plates.
- Dust with powdered sugar and garnish with fresh berries if desired.
- Serve immediately to enjoy the gooey, molten center.
Nutrition
Serving: 150gCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 70mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 500IUCalcium: 40mgIron: 3mg
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