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Eggplant and Mozzarella Stacks for Two A Romantic Culinary Journey

Eggplant and Mozzarella Stacks for Two

Indulge in a delightful culinary experience with our Eggplant and Mozzarella Stacks, perfect for a romantic dinner for two. This dish features layers of tender eggplant, rich marinara sauce, and creamy mozzarella, all baked to perfection. Simple yet elegant, these stacks are an excellent choice for a date night that impresses without the stress.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 480 kcal

Equipment

  • Baking Sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Frying Pan
  • Paper towels
  • Oven-safe dish
  • Tongs
  • Spatula

Ingredients
  

  • 1 Large eggplant
  • 2 cup marinara sauce
  • 8 oz fresh mozzarella cheese sliced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • Fresh basil leaves for garnish

Instructions
 

  • Prepare the Eggplant: Slice the eggplant into 1/2-inch thick rounds.Sprinkle salt on both sides of the eggplant slices and let them sit for 10 minutes to draw out moisture.Pat the slices dry with paper towels.
  • Breading the Eggplant: Preheat your oven to 375°F (190°C).Coat each eggplant slice in flour, dip in a bowl of water, then coat with breadcrumbs mixed with black pepper and dried oregano.
  • Frying the Eggplant: Heat olive oil in a frying pan over medium heat.Fry the eggplant slices until golden brown on each side, about 3 minutes per side.Transfer fried slices to a paper towel-lined plate to drain excess oil.
  • Assembling the Stacks: Line a baking sheet with parchment paper.Place a fried eggplant slice on the baking sheet, top with a spoonful of marinara sauce, a slice of mozzarella, and a sprinkle of Parmesan.Repeat the layers to make 4 stacks, ending with mozzarella on top.
  • Baking: Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.Let the stacks cool for a few minutes before serving.
  • Serving: Carefully transfer the stacks to plates using a spatula.Garnish with fresh basil leaves and serve immediately.

Nutrition

Serving: 1stackCalories: 480kcalCarbohydrates: 35gProtein: 18gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 1100mgPotassium: 700mgFiber: 8gSugar: 11gVitamin A: 700IUVitamin C: 10mgCalcium: 350mgIron: 2.5mg
Keyword eggplant, mozzarella, Vegetarian
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