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Easy Chocolate Mousse for Two A Delightfully Decadent Dessert

Easy Chocolate Mousse for Two

Indulge in the luxurious taste of chocolate without the fuss with this Easy Chocolate Mousse for Two. Perfect for a romantic evening or a sweet treat to share, this recipe combines rich, velvety chocolate with a light, airy texture that's sure to impress. With just a few simple ingredients and minimal effort, you can whip up this decadent dessert in no time. Whether you're a seasoned cook or a kitchen novice, this mousse is the perfect way to satisfy your chocolate cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
2 hours for chilling 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine French
Servings 2 people
Calories 440 kcal

Equipment

  • Mixing Bowls
  • Whisk or electric hand mixer
  • Spatula
  • Small Saucepan
  • Measuring cups and spoons
  • Heatproof bowl
  • Serving cups or ramekins

Ingredients
  

  • 3 oz semi-sweet chocolate chopped
  • 1 tbsp unsalted butter
  • 1 large egg yolk
  • 1 tbsp granulated sugar
  • 1/2 cup heavy cream
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Melt the Chocolate:Begin by placing the chopped chocolate and unsalted butter in a heatproof bowl. Set the bowl over a small saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water. Stir occasionally until the chocolate and butter are completely melted and smooth. Remove the bowl from the heat and let it cool slightly.
  • Prepare the Egg Yolk Mixture:In a separate mixing bowl, whisk together the egg yolk, sugar, and a pinch of salt until the mixture is pale and slightly thickened. Slowly add the melted chocolate mixture to the egg yolk mixture, stirring constantly until well combined. Set aside to cool.
  • Whip the Cream:In another bowl, pour the heavy cream and vanilla extract. Whip the cream using a whisk or electric hand mixer until soft peaks form. Be careful not to overwhip.
  • Fold the Cream into the Chocolate:Gently fold the whipped cream into the cooled chocolate mixture using a spatula. Be careful to maintain the airy texture by folding rather than stirring.
  • Chill the Mousse:Divide the mousse evenly between two serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
  • Serve and Enjoy:Once chilled, your chocolate mousse is ready to serve. For an extra touch, top with whipped cream, chocolate shavings, or a sprinkle of cocoa powder.

Nutrition

Serving: 150gCalories: 440kcalCarbohydrates: 20gProtein: 5gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 170mgSodium: 50mgPotassium: 210mgFiber: 2gSugar: 16gVitamin A: 1150IUCalcium: 60mgIron: 3mg
Keyword chocolate, Chocolate mousse, dessert, mousse
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