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The Perfect Date Night Recipe Chicken Marsala with Mushrooms

Chicken Marsala with Mushrooms for Two

Elevate your date night with this classic Italian-inspired Chicken Marsala with Mushrooms. Juicy, pan-seared chicken breasts are enveloped in a rich, savory Marsala wine sauce, studded with sautéed mushrooms. Perfect for two, this comforting and flavorful dish sets a romantic tone, blending the warmth of earthy mushrooms with the slight sweetness of Marsala wine. Pair it with a fresh salad and crusty bread for an unforgettable, restaurant-quality meal at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-American
Servings 2 people
Calories 520 kcal

Equipment

  • Cutting board
  • Sharp Knife
  • Meat mallet
  • Large skillet
  • Tongs
  • Whisk

Ingredients
  

  • 2 chicken breasts boneless, skinless
  • 1/3 cup all-purpose flour
  • Salt
  • pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1.5 cup cremini mushrooms sliced
  • 2 cloves garlic minced
  • 3/4 cup Marsala wine
  • 1/2 chicken broth
  • 1/4 cup heavy cream
  • Fresh parsley chopped

Instructions
 

  • Prepare the Chicken:
    Place the chicken breasts on a cutting board, cover with plastic wrap, and pound to about 1/2 inch thick using a meat mallet.Season both sides of the chicken with salt and pepper.Dredge each piece in flour, shaking off excess.
  • Sear the Chicken:
    Heat olive oil in a large skillet over medium-high heat.Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through.Transfer to a plate and set aside.
  • Sauté the Mushrooms:
    In the same skillet, add butter and let it melt.Add the sliced mushrooms and cook for about 5-6 minutes until browned.Add minced garlic and cook for another minute.
  • Make the Sauce:
    Pour in the Marsala wine and chicken broth, scraping up any browned bits from the skillet.Let the sauce simmer and reduce by half, about 8-10 minutes.Stir in the heavy cream and bring to a gentle simmer.
  • Finish and Serve:
    Return the chicken breasts to the skillet, coating them in the sauce.Allow the chicken to warm up in the sauce for about 2-3 minutes.Garnish with chopped parsley and serve immediately with your favorite sides.

Nutrition

Serving: 1chicken breastCalories: 520kcalCarbohydrates: 15gProtein: 34gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 150mgSodium: 420mgPotassium: 780mgFiber: 1gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 40mgIron: 2mg
Keyword chicken, Chicken Marsala, Chicken Recipe for Two, Mushroom Sauce
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