Caramel Apple Crumble
Indulge in the warm, gooey goodness of caramel apple paired with a buttery crumble topping. This cozy dessert, perfectly portioned for two, is a sweet end to any date night.
Equipment
- Oven
- Medium-sized mixing bowl
- Small Saucepan
- Two ramekins or small baking dishes
Ingredients
- 2 medium-sized apples peeled and chopped
- 1/4 cup caramel sauce
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 3 tbsp brown sugar
- 1/4 tsp unsalted butter chilled and diced
- A pinch of salt
- Vanilla ice cream or whipped cream optional, for serving
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Apple Mixture: In a mixing bowl, toss the chopped apples with caramel sauce until well coated. Divide the apple mixture evenly between the two ramekins.
- Crumble Topping: In the same bowl, combine the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt. Add the chilled butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Topping the Apples: Evenly sprinkle the crumble topping over the caramel-coated apples in the ramekins.
- Bake: Place the ramekins on a baking tray to catch any drips and bake in the preheated oven for 25 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Let it cool slightly, then serve warm. Top with vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutrition
Serving: 200gCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 120mgPotassium: 210mgFiber: 4gSugar: 35gVitamin A: 450IUVitamin C: 5mgCalcium: 40mgIron: 1.2mg
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