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Beef Tenderloin With Red Wine Reduction

Beef Tenderloin with Red Wine Reduction

Experience the magic of a fancy dinner date at home with our Beef Tenderloin with Red Wine Reduction. This classic date night meal is sure to impress your significant other and make your evening unforgettable. Rich, juicy, and full of flavor, this recipe is a celebration of love on a plate.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine European
Servings 2 people
Calories 550 kcal

Equipment

  • Oven
  • Skillet
  • Meat Thermometer
  • Cutting board
  • Knife

Ingredients
  

  • 2 Beef Tenderloin Steaks 6 oz each
  • Salt
  • Pepper
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic Minced
  • 1 Small Shallot Minced
  • 1 cup Red Wine
  • 1 cup Beef Broth
  • 2 tablespoons Unsalted Butter
  • Fresh Rosemary For Garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Season the tenderloin steaks with salt and pepper.
  • Heat the olive oil in a skillet over medium-high heat. Add the steaks and sear on all sides until browned, about 2-3 minutes per side.
  • Transfer the skillet to the oven and roast until the steaks reach your desired level of doneness (use a meat thermometer for accuracy). For medium-rare, this will be about 10-15 minutes.
  • Remove the skillet from the oven and transfer the steaks to a plate to rest.
  • In the same skillet, add the minced garlic and shallot, sautéing over medium heat until softened.
  • Add the red wine, scraping the bottom of the skillet to deglaze and release any cooked-on bits. Let this simmer until the wine is reduced by half.
  • Add the beef broth and continue to simmer until the sauce has reduced and thickened.
  • Remove the skillet from the heat and whisk in the butter until it's fully incorporated into the sauce.
  • Slice the rested steaks and serve with the red wine reduction poured over top. Garnish with fresh rosemary and enjoy your romantic meal!

Nutrition

Serving: 1Steak With Sauce(approx. 250g)Calories: 550kcalCarbohydrates: 6gProtein: 40gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 1.5gCholesterol: 125mgSodium: 500mgPotassium: 650mgFiber: 0.5gSugar: 2gVitamin A: 350IUVitamin C: 2mgCalcium: 40mgIron: 5mg
Keyword beef tenderloin, red wine reduction, romantic dinner
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