Basil Pesto Pasta with Sun-Dried Tomatoes
Embrace a romantic evening with our Basil Pesto Pasta with Sun-Dried Tomatoes, a dish that tantalizes the senses and kindles the flames of love. Perfect for a cozy date night, this recipe artfully combines the aromatic allure of fresh basil pesto with the rich, tangy taste of sun-dried tomatoes, creating a symphony of flavors that celebrates your bond.
Equipment
- Large pot for boiling pasta
- Skillet
- Blender or food processor for pesto
- Strainer
- Measuring spoons and cups
- Mixing bowl
Ingredients
- 200 g Pasta of choice spaghetti or fettuccine
- 2 cup Fresh basil leaves
- 2 Garlic cloves
- 1/4 cup Pine nuts
- 1/2 cup Extra-virgin olive oil
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Sun-dried tomatoes chopped
- salt
- pepper
- 1/4 tsp Red pepper flakes optional
Instructions
Pesto Preparation
- In a blender or food processor, combine basil leaves, garlic, pine nuts, and a pinch of salt. Blend until coarsely chopped.
- Gradually add olive oil while blending until smooth.
- Stir in the Parmesan cheese by hand for a better texture. Set aside.
Cooking the Pasta
- In a large pot, bring water to a boil. Add a pinch of salt and the pasta.
- Cook according to package instructions until al dente.
- Reserve 1/4 cup of pasta water and then drain the pasta.
Combining Ingredients
- In a skillet, warm the sun-dried tomatoes over medium heat for 2-3 minutes.
- Add the cooked pasta, pesto, and a bit of the reserved pasta water to achieve your desired consistency.
- Toss everything together gently, ensuring the pasta is well coated with pesto.
Final Touches
- Season with salt, pepper, and red pepper flakes if using.
- Serve warm, garnished with additional Parmesan cheese if desired.
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 68gProtein: 18gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 11mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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