Banana and Nutella Crepes for Two
Whisk your loved one away to a morning in Paris without ever leaving home with our Banana and Nutella Crepes. Soft, delicate crepes enveloping the rich sweetness of Nutella, complemented by slices of fresh banana, make for a dreamy start to your day.
Equipment
- Non-stick frying pan
- Whisk
- Mixing bowl
- Spatula
- Crepe spreader (or back of a spoon)
Ingredients
- 1/2 cup all-purpose flour
- 1 large egg
- ¾ cup milk
- A pinch of salt
- 1 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter for frying
- 4 tbsp Nutella spread
- 1 large ripe banana sliced
- Powdered sugar for dusting (optional)
Instructions
- Preparing the Crepe Batter: In a mixing bowl, whisk together the flour, egg, milk, salt, sugar, and vanilla extract until smooth. Let the batter rest for a few minutes.
- Cooking the Crepes: Heat a non-stick frying pan over medium heat. Add a little butter and let it melt. Pour in a ladleful of the batter and swirl it around to spread it thinly. Cook for about 1-2 minutes on each side or until lightly golden. Transfer to a plate and keep warm. Repeat with the remaining batter.
- Adding the Fillings: Spread 2 tablespoons of Nutella over each crepe. Place slices of banana over half of the crepe.
- Serving: Fold the crepe in half, and then fold again to create a triangle. Dust with powdered sugar if desired, and serve immediately.
Nutrition
Serving: 1crepeCalories: 420kcalCarbohydrates: 58gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 120mgPotassium: 340mgFiber: 3gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 110mgIron: 2mg
Tried this recipe?Let us know how it was!