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A Cozy Embrace Baked Eggs in Avocado Boats

A Cozy Embrace: Baked Eggs in Avocado Boats

Experience the perfect blend of simplicity and elegance with our "A Cozy Embrace: Baked Eggs in Avocado Boats". This dish combines the creamy texture of avocado with the rich flavor of baked eggs, creating a delightful and nutritious breakfast perfect for a lazy morning or a special occasion in bed.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Fusion
Servings 2 people
Calories 320 kcal

Equipment

  • Baking dish
  • Knife
  • Spoon
  • Mixing bowl

Ingredients
  

  • 2 avocados
  • 4 eggs
  • pepper
  • Salt
  • 2 tbsp chives chopped
  • 1 tbsp Parmesan cheese grated
  • A pinch of paprika

Instructions
 

  • Preheat Oven: Begin by preheating your oven to 425°F (220°C).
  • Prepare Avocados: Cut the avocados in half and remove the pits. Scoop out a bit of the avocado flesh to create enough space for the eggs.
  • Place Avocados in Baking Dish: Arrange the avocado halves in a baking dish, ensuring they are stable.
  • Add Eggs: Crack an egg into each avocado half. Season with salt and pepper.
  • Bake: Carefully place the baking dish in the oven and bake for about 15 minutes, or until the egg whites are set but the yolks are still runny.
  • Garnish and Serve: Sprinkle the baked avocados with chives, Parmesan cheese, and a pinch of paprika. Serve warm.

Nutrition

Serving: 1avocado half with eggCalories: 320kcalCarbohydrates: 9gProtein: 14gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 370mgSodium: 200mgPotassium: 664mgFiber: 7gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg
Keyword avocado, Avocado Boats,, Baked Eggs, eggs
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