10-Minute Greek Salad for Two
Dive into a refreshing and vibrant Greek salad, perfect for a quick, nutritious, and delicious meal. This 10-minute recipe is tailored for couples looking to enjoy a burst of Mediterranean flavors without spending much time in the kitchen. Ideal for a light lunch, dinner, or a healthy side, this Greek salad combines crisp vegetables, briny olives, and creamy feta cheese, all dressed in a zesty homemade dressing.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine Greek
Servings 2 people
Calories 350 kcal
Large mixing bowl
Small mixing bowl or jar
Whisk or fork
Knife
Cutting board
- 1 large cucumber diced
- 2 medium tomatoes diced
- 1/2 red onion thinly sliced
- 1/2 bell pepper diced
- 1/4 cup Kalamata olives pitted
- 100 g feta cheese crumbled
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt
- pepper
- Fresh parsley chopped
Prepare the Vegetables: In a large mixing bowl, combine the diced cucumber, tomatoes, sliced red onion, and diced bell pepper.
Add Olives and Feta: To the vegetable mixture, add the Kalamata olives and crumbled feta cheese. Gently toss to combine.
Make the Dressing: In a small mixing bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper until well combined.
Dress the Salad: Pour the dressing over the salad and gently toss to ensure all ingredients are evenly coated.
Serve: Divide the salad into two servings, garnish with fresh parsley if desired, and serve immediately for the best flavor and texture.
Serving: 0.5of total recipeCalories: 350kcalCarbohydrates: 15gProtein: 8gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 760mgPotassium: 475mgFiber: 3gSugar: 8gVitamin A: 1250IUVitamin C: 40mgCalcium: 250mgIron: 1.5mg
Keyword cucumber, feta cheese, Greek Salad, olives, onion, pepper, salad, Tomatoes