Romantic Rena’s Rosemary and Lemon Roasted Lamb for Two
For those special evenings when only an extraordinary meal will do, our Rosemary and Lemon Roasted Lamb for Two is your perfect go-to recipe. Savory, tangy, and incredibly satisfying, this is one of those dishes that makes a night in feel like a night out at a high-end restaurant.
Rosemary and Lemon Roasted Lamb for Two
Equipment
- Roasting pan
- Meat Thermometer
- Knife
- Cutting board
Ingredients
- 1 Small boneless leg of lamb around 1.5 pounds
- 2 tbsp fresh rosemary Chopped
- Zest and juice of 1 large lemon
- 3 garlic cloves minced
- 2 tbsp olive oil
- salt to taste
- pepper to taste
- 500 g small potatoes halved
- 200 g fresh asparagus
- Additional olive oil, rosemary, salt, and pepper for vegetables
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together rosemary, lemon zest, lemon juice, garlic, olive oil, salt, and pepper.
- Pat the lamb dry and rub the rosemary-lemon mixture all over it.
- Place the lamb in a roasting pan.
- Toss the potatoes in a bit of olive oil, rosemary, salt, and pepper and arrange them around the lamb in the roasting pan.
- Roast in the preheated oven for about 1 hour. Use a meat thermometer to check the lamb’s temperature – it should read 145°F (63°C) for medium-rare.
- In the last 15 minutes of roasting, add the asparagus to the roasting pan, tossing it in a bit of olive oil, salt, and pepper.
- Once done, remove the lamb from the oven and let it rest for about 10 minutes before slicing.
- Serve the lamb with the roasted potatoes and asparagus, making sure to pour over any delicious juices left in the roasting pan.
Nutrition
Why Choose This Recipe
If you’re looking to impress your loved one or create an unforgettable evening, look no further. This recipe has got it all – the mouth-watering flavors, the tenderness of the meat, and the delightful mingling of rosemary and lemon. It’s a sensory experience that is bound to linger in your memories.
Experience the Flavors
This dish is a symphony of flavors. The succulent lamb, infused with the aroma and taste of rosemary and fresh lemon, is complemented perfectly by the side of oven-roasted potatoes and crisp asparagus. The balance of the robust meat and the bright, fresh vegetables creates a dish that is as well-rounded as it is delectable.
Getting Started
Let’s gather everything you need. You’ll need a small boneless leg of lamb, fresh rosemary, a large lemon, garlic cloves, olive oil, salt, and pepper. For the vegetables, grab some small potatoes and fresh asparagus. Don’t forget your roasting pan and a meat thermometer to ensure your lamb is cooked perfectly.
Let’s Prepare the Lamb
After preheating your oven to 375°F (190°C), you’re ready to prepare the lamb. In a bowl, you’ll mix together the rosemary, lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper. This aromatic mixture is then rubbed all over the lamb, which is then placed in a roasting pan. The potatoes, seasoned with olive oil, rosemary, salt, and pepper, are arranged around the lamb in the roasting pan.
Roasting Time
The magic happens in the oven. As the lamb roasts for about an hour, the flavors of the rosemary and lemon infuse deeply into the meat, while the potatoes become irresistibly golden and crispy. In the last 15 minutes of roasting, the asparagus is added to the pan, quickly cooking to a perfect crisp-tender texture.
The Final Touch
Once the lamb is done, let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in slices that are moist and flavorful. Serve the lamb with the roasted potatoes and asparagus, and don’t forget to spoon over the delicious pan juices.
The Nutritional Bonus
Aside from being a delightful sensory experience, this dish packs a healthy punch too. With a balance of protein, carbohydrates, and fats, it’s a well-rounded meal that’s as good for your body as it is for your taste buds. The asparagus adds a dose of fiber, vitamins, and minerals, making this a truly wholesome meal.
Embarking on this culinary adventure of making Romantic Rena’s Rosemary and Lemon Roasted Lamb for Two is an experience you won’t forget. The steps are simple, the flavors are incredible, and the outcome is a meal that’s both nourishing and satisfying. The aroma of roasting lamb, rosemary, and lemon wafting through your kitchen is just a precursor to the joy of savoring this special meal with your loved one. So why wait? Let’s bring a dash of extraordinary to your dinner date!
Known to her fans as "Romantic Rena," Rena Schneider is a culinary artist, love enthusiast, and the guiding force behind the "Love's Kitchen" series on loveinteract.com.
In Rena's world, every dish is a love letter, every meal a date, and the kitchen, a place where love stories unfold. With Rena, you're not just cooking food; you're cooking love. Join her and discover the magic that happens when you combine love and food in perfect harmony.
